Marie Persson

Within the framework of the national Swedish Food Strategy, Marie supports coordination and multistakeholder collaborations across government and across sectors.

Her focus is on knowledge development, knowledge sharing as well as facilitation of innovative policy development processes.
She was previously project manager of the Agenda-2030 centered project Nordic Food Policy Lab at the Nordic Council of Ministers. Prior to this she worked as a knowledge broker on sustainable food systems and sustainable healthy diets in particular at the Food Climate Research Network based at Oxford University (now Table).